How to Make White Wine Dill Sauce For Salmon

Lemon Dill Salmon With Garlic, White Wine, And Butter Sauce

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Recipe Summary Lemon Dill Salmon With Garlic, White Wine, And Butter Sauce

I had a craving for fresh fish and dill, so I played around and came up with this. Its been rated one of my greatest hits! Great with rice or potatoes and steamed green beans.

Ingredients | White Wine Dill Sauce For Salmon

¼ cup butter, melted

¼ cup white wine

1 lemon, juiced

5 cloves garlic, chopped

1 bunch fresh dill, stems trimmed

1 (1 pound) salmon fillet

½ cup toasted almonds

Directions

Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.

Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.

Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.

Info | White Wine Dill Sauce For Salmon

prep: 20 mins cook: 25 mins total: 45 mins Servings: 5 Yield: 5 servings

TAG : Lemon Dill Salmon With Garlic, White Wine, And Butter Sauce

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,