Lentil And Cactus Soup (Mom's Recipe)
In my few years as a food blogger and nigerian food lover, i have learned that different recipes exist what you find below is a delicious plate of egusi soup and fufu, a popular nigeria combination.
Recipe Summary Lentil And Cactus Soup (Mom's Recipe)
This is an authentic Mexican recipe from Cueva Grande, Valparaiso, Zacatecas, Mexico. The only thing I changed was the addition of the potatoes.Ingredients | Fufu And Egusi Soup Recipe14 cups water3 cloves garlic, cut into thirds1 pound lentils, picked over and rinsed1 ½ tablespoons chicken bouillon (such as Knorr®)1 teaspoon extra-virgin olive oil½ small onion, chopped2 cloves garlic, chopped1 tomato, chopped¼ teaspoon ground cumin, or to taste2 teaspoons chicken bouillon (such as Knorr®), or to taste1 cup cooked nopales (cactus), drained3 small potatoes, peeled and choppedDirectionsBring the water to a boil in a soup pot with 3 cloves of garlic. Stir in the lentils and 1 1/2 tablespoons of chicken bouillon. Simmer over medium-low heat until lentils are almost soft, about 1 hour.Heat extra-virgin olive oil in a skillet, and cook and stir the onion and 2 chopped cloves of garlic until the onion becomes translucent, about 5 minutes. Add the tomato and continue to cook and stir until the tomato releases its juice, about 5 more minutes. Stir the tomato mixture into the lentil soup along with cumin and 2 more teaspoons of chicken bouillon, or to taste. Bring the soup to a simmer, stir in the nopales and potatoes, and cook over low heat until the potatoes are tender, about 20 minutes.Info | Fufu And Egusi Soup Recipeprep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
10
Yield:
10 servings
TAG : Lentil And Cactus Soup (Mom's Recipe)Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,