How to Make Jarritos Mexican Soda Flavors

Irish Soda Farl

Jarritos is a traditional soda in mexico.

Recipe Summary Irish Soda Farl

'Farl' means four, so pat your dough into a 1.5-inch-thick round and cut into four pieces. Serve warm with butter and jam or use as part of an Ulster Fry. Mmmm! If you can find soda bread flour, use it in place of self-rising flour.

Ingredients | Jarritos Mexican Soda Flavors

2 cups self-rising flour

1 cup buttermilk

1 tablespoon all-purpose flour, or as needed

Directions

Heat a heavy-bottomed skillet over medium heat.

Mix the self-rising flour and buttermilk together in a bowl until a workable dough forms; turn out onto a lightly floured work surface.

Pat the dough into a 1 1/2-inch thick round.

Cut the dough into 4 wedges.

Sprinkle enough all-purpose flour into the bottom of the skillet to lightly coat.

Cook the dough in the hot skillet until evenly browned and cooked through, about 8 minutes per side.

Info | Jarritos Mexican Soda Flavors

prep: 5 mins cook: 16 mins total: 21 mins Servings: 4 Yield: 4 pieces

TAG : Irish Soda Farl

Bread, Quick Bread Recipes,

Images of Jarritos Mexican Soda Flavors

Jarritos Mexican Soda Flavors / Created with natural sugar and sold in glass bottles, jarritos soda was founded by don francisco el güero hill in 1950.