How to Make Six Star Protein Review

Christmas Stars

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Recipe Summary Christmas Stars

A festive sandwich style cookie. Excellent for Christmas or New years' celebrations.

Ingredients | Six Star Protein Review

¾ cup butter, softened

1 cup white sugar

2 egg

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

6 tablespoons strawberry jam

¼ cup green decorator sugar (Optional)

Directions

In a large bowl, cream butter and sugar until light and fluffy. Gradually add eggs and vanilla. Mix well. Sift together flour, baking powder, and salt. Stir flour mixture into the butter mixture until well blended. Divide dough in half and wrap in plastic. Refrigerate dough for three hours.

Preheat oven to 350 degrees F (175 degrees C). Grease two cookie sheets or line them with parchment paper.

On a floured surface, roll out half of the dough to 1/8 inch thickness. Cut dough into star shapes using a 3- to 4-inch star cookie cutter. Using a 1- to 2-inch star cookie cutter, cut a star into the center of half of the big stars. Place the full stars on one cookie sheet and the "tops"--the cookies with the center cutouts--on another. Sprinkle colored sugar on the star tops, if desired.

Bake in preheated oven until edges are golden brown, 6 to 8 minutes. Allow cookies to cool completely. (You can re-roll the mini stars cut out of the centers, or bake them separately for about 5 minutes.) Repeat with remaining cookie dough.

After cookies cool completely, spread 1 teaspoon of preserves in the center of each full star cookie. Place a cut-out cookie on top of the layer of preserves. Pack cookies between waxed paper in a covered tin to preserve freshness.

Info | Six Star Protein Review

prep: 30 mins cook: 15 mins additional: 4 hrs total: 4 hrs 45 mins Servings: 24 Yield: 2 dozen

TAG : Christmas Stars

Desserts, Cookies, Sandwich Cookie Recipes,

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Six Star Protein Review : Six star whey protein features a similar macronutrient profile to body fortress advanced whey, with the same 30 g of protein and 8 g of carbs per scoop.