How to Make How To Make Korean Egg Rolls

Korean Mandu (Egg Roll)

It's a simple and easy egg recipe, tamagoyaki omelette.

Recipe Summary Korean Mandu (Egg Roll)

It's not your ordinary Mandu or egg roll!

Ingredients | How To Make Korean Egg Rolls

1 cup shredded cabbage

½ pound ground beef

½ pound ground pork

1 (14 ounce) can bean sprouts - drained, rinsed, and finely chopped

⅓ cup minced celery

1 green onion, chopped (white part only)

1 tablespoon soy sauce

1 ½ teaspoons cornstarch

1 teaspoon sesame oil

1 teaspoon salt

½ teaspoon ground black pepper

2 (12 ounce) packages wonton wrappers

1 egg, beaten

vegetable oil for frying

Directions

Info | How To Make Korean Egg Rolls

prep: 30 mins cook: 10 mins total: 40 mins Servings: 24 Yield: 96 wontons

TAG : Korean Mandu (Egg Roll)

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