Featured image of post Steps to Prepare Low Carb Lasagna Soup

Steps to Prepare Low Carb Lasagna Soup

Want your soup} 15 oz can cannellini beans 2 bay leaves 8 oz of uncooked pasta of choice {i use thinslim pasta} 1 cup cashew milk {or almond milk, cream, milk, etc} 9 oz fresh heat 1 tablespoon olive oil and 2 tablespoons of butter/ghee in a large dutch oven/soup pot over medium high heat.

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