Featured image of post Simple Way to Pennsylvania Dutch Chicken Corn Soup

Simple Way to Pennsylvania Dutch Chicken Corn Soup

Pennsylvania dutch soups are often thickened with a starch, such as mashed potatoes, flour, rice, noodles, fried bread, dumplings, and riwwels or chicken corn soup—made with egg noodles and sometimes saffron, which has been cultivated in pennsylvania dutch country since the early 19th.

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