Easiest Way to Make Aloo Matar Dry Recipe Sanjeev Kapoor

Aloo Phujia

Crush and add dried fenugreek leaves, around one cup water and mix well.

Recipe Summary Aloo Phujia

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Ingredients | Aloo Matar Dry Recipe Sanjeev Kapoor

1 onion, chopped

¼ cup vegetable oil

1 pound potatoes, peeled and cubed

1 teaspoon salt

½ teaspoon cayenne pepper

½ teaspoon ground turmeric

¼ teaspoon ground cumin

2 tomatoes, chopped

Directions

Lightly brown onion in oil in a medium size skillet.

Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.

Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

Info | Aloo Matar Dry Recipe Sanjeev Kapoor

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 to 6 servings

TAG : Aloo Phujia

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