Vegetarian Chili With Black Beans
But to make the best baked potatoes, i strongly believe that russets are the chili baked potato:
Recipe Summary Vegetarian Chili With Black Beans
Quick, easy, and delicious vegetarian bean chili. Garnish with chopped fresh cilantro, sour cream, grated Monterey Jack cheese, and chopped green onions. Serve with corn bread or rice.Ingredients | Baked Potato With Vegetarian Chili3 (15 ounce) cans black beans¼ cup olive oil2 cups chopped onions2 medium red bell peppers, coarsely chopped6 cloves garlic, chopped2 tablespoons chili powder2 teaspoons dried oregano1 ½ teaspoons ground cumin½ teaspoon ground cayenne pepper1 (16 ounce) can tomato saucesalt and ground black pepper to tasteDirectionsDrain black beans, reserving 1/2 cup liquid. Set aside.Heat oil in a large, heavy pot over medium-high heat. Add onions, bell peppers, and garlic; saute until onions are soft and translucent, about 10 minutes. Add chili powder, oregano, cumin, and cayenne pepper; cook and stir until fragrant, about 2 minutes.Add reserved black beans, 1/2 cup bean liquid, and tomato sauce. Bring to a boil, stirring occasionally. Reduce heat to medium-low. Simmer, stirring occasionally, until flavors blend and chili thickens, about 15 minutes.Season to taste with salt and pepper. Ladle chili into bowls to serve.For a chunkier dish, use crushed tomatoes instead of tomato sauce.Info | Baked Potato With Vegetarian Chiliprep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Vegetarian Chili With Black BeansSoups, Stews and Chili Recipes, Chili Recipes, Vegetarian,