Almond Flour Banana Bread
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Recipe Summary Almond Flour Banana Bread
For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.Ingredients | Banana Almond Flour Pancakes Recipecooking spray3 eggs, beaten1 tablespoon apple cider vinegar3 bananas, mashed¼ cup coconut oil, melted¼ cup honey1 teaspoon vanilla extract3 cups almond flour1 teaspoon ground cinnamon¾ teaspoon baking powder½ teaspoon ground nutmeg½ teaspoon saltDirectionsPreheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended.Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan.Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.Cook's Note:Almond flour can be purchased in most health food stores, but I save money by grinding almonds in a food processor. Just watch and make sure you don't process too long, or it will turn to almond butter!Info | Banana Almond Flour Pancakes Recipeprep:
20 mins
cook:
1 hr
additional:
30 mins
total:
1 hr 50 mins
Servings:
8
Yield:
8 servings
TAG : Almond Flour Banana BreadBread, Quick Bread Recipes,