Easiest Way to Make Beef Neck

Country Cooking Slow Cooker Neck Bones

Put the neck bones in a large, shallow roasting pan.

Recipe Summary Country Cooking Slow Cooker Neck Bones

This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.

Ingredients | Beef Neck

3 pounds pork neck bones

1 small onion, chopped

3 cloves garlic, minced, or more to taste

1 teaspoon salt (Optional)

1 teaspoon dried thyme leaves

1 tablespoon distilled white vinegar

4 cups water

Directions

Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.

Cover and cook on High until the meat is tender, about 4 hours.

Info | Beef Neck

prep: 15 mins cook: 4 hrs total: 4 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Country Cooking Slow Cooker Neck Bones

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