Easiest Way to Make Birds Eye Veggie Made Broccoli Tots

Smothered Pork Chops From Birds Eye&Reg;

The options include pasta made from zucchini and mashed potatoes made from cauliflower for a healthier twist.

Recipe Summary Smothered Pork Chops From Birds Eye&Reg;

Browned pork chops are simmered in a creamy sauce with lots of veggies, then served over noodles or mashed potatoes.

Ingredients | Birds Eye Veggie Made Broccoli Tots

1 tablespoon vegetable oil

4 bone-in pork chops

1 (14 ounce) bag Birds Eye® Recipe Ready Chopped Seasoning Blend

1 (10.75 ounce) can condensed cream of mushroom or celery soup

½ cup milk

Directions

Season pork chops, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook pork chops turning once, 10 minutes or until golden brown. Remove chops from skillet; set aside.

Add Recipe Ready Chopped Seasoning Blend and cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are softened.

Stir in soup and milk; bring to a boil. Reduce heat to low and add back pork chops. Simmer 5 minutes or until pork is cooked through.* Serve over hot cooked noodles or mashed potatoes.

*Cook pork to an internal temperature of 145 degrees F as measured with a food thermometer; let rest 3 minutes.

Info | Birds Eye Veggie Made Broccoli Tots

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Smothered Pork Chops From Birds Eye&Reg;

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