Hummus Pancake With Mediterranean Spice Mix
Stop overpaying for the package mixes at the store and make your own pancake mix at home.
Recipe Summary Hummus Pancake With Mediterranean Spice Mix
These pancakes taste a lot like falafel but smoother!Ingredients | Breakfast Ideas With Pancake Mix2 teaspoons ground cumin, divided1 teaspoon paprika1 teaspoon chili powder1 teaspoon ground coriander2 cups canned chickpeas (garbanzo beans), drained with liquid reserved½ cup tahini1 egg2 tablespoons olive oil1 lemon, juiced1 tablespoon minced garlicsalt and ground black pepper to taste½ cup whole wheat flour, or as needed1 tablespoon olive oil, divided, or as neededDirectionsPlace a large skillet or griddle over medium-high heat. Preheat oven to 200 degrees F (95 degrees C).Combine 1 teaspoon cumin, paprika, chili powder, and coriander together in a small bowl.Blend chickpeas, tahini, egg, 2 tablespoons olive oil, lemon juice, garlic, remaining 1 teaspoon cumin, salt, and pepper together in a food processor or blender, adding liquid from canned chickpeas if needed, until very smooth. Transfer chickpeas mixture to a bowl; fold in whole wheat flour, about 1 tablespoon at a time, until batter drops easily from a large spoon.Drop a little water onto the skillet; if it dances on the surface, the skillet is ready. Add about 1 teaspoon olive oil to skillet. Drop batter by large spoonfuls onto the griddle, forming 3- to 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer cooked pancakes to a baking sheet and keep warm in the preheated oven. Repeat with remaining batter, greasing pan as needed with remaining olive oil.Sprinkle pancakes with cumin mixture and salt.Info | Breakfast Ideas With Pancake Mixprep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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