Easiest Way to Make Burgundy Knotless Braids Styles With Color

Jennifer's Burgundy Beef Stew

Knotless braids are created by adding small amounts of hair to the braid as you go.

Recipe Summary Jennifer's Burgundy Beef Stew

This is a great comfort food for those cold winter days, and it's great tasting. This is my own recipe. I like to serve it in big pre-warmed soup bowls with salad and French bread.

Ingredients | Burgundy Knotless Braids Styles With Color

1 slice bacon

1 tablespoon olive oil

¼ cup all-purpose flour

1 ½ pounds London broil-cut beef, cut into chunks

2 cups low-sodium beef stock

1 cup Burgundy wine

4 carrots, cut into chunks

1 pound potatoes, cut into chunks

½ pound mushrooms, sliced

2 garlic cloves, minced

1 onion, cut into chunks

1 teaspoon dried marjoram

¾ teaspoon ground thyme

½ teaspoon seasoned salt

⅛ teaspoon salt

1 pinch ground black pepper, or to taste

Directions

Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Remove bacon to a paper towel, retaining drippings in the skillet. Pour olive oil into reserved bacon drippings.

Pour flour into a large sealable plastic bag; add the beef, seal, and shake to coat meat with flour. Cook and stir beef in the bacon drippings mixture until browned on all sides, 7 to 10 minutes.

Crumble the bacon and add to the skillet. Pour beef stock and Burgundy wine over the beef mixture; bring to a boil, reduce heat to medium-low, and simmer until the beef is tender, about 1 hour.

Stir carrots, potatoes, mushrooms, garlic, onion, marjoram, thyme, seasoned salt, salt, and black pepper into the beef mixture; continue cooking at a simmer until the vegetables are tender, 20 to 30 minutes.

Info | Burgundy Knotless Braids Styles With Color

prep: 20 mins cook: 1 hr 40 mins total: 2 hrs Servings: 4 Yield: 4 servings

TAG : Jennifer's Burgundy Beef Stew

Soups, Stews and Chili Recipes, Stews, Beef,