Easiest Way to Make Burgundy Natural Hair Styles

Burgundy Roast Beef

Check out the best natural 4c hairstyles, including tutorials and instructions for easy protective, tightly coiled curls, bantu knots, braids and more.

Recipe Summary Burgundy Roast Beef

This is a very simple recipe that always receives rave reviews from family and friends. It's great to serve when you're having company. For more gravy, double all ingredients.

Ingredients | Burgundy Natural Hair Styles

4 pounds rump roast

1 (10.75 ounce) can condensed cream of mushroom soup

1 (1 ounce) package dry onion soup mix

½ cup Burgundy wine

2 tablespoons all-purpose flour

1 (8 ounce) jar sliced mushrooms, drained (Optional)

Directions

Preheat oven to 300 degrees F (150 degrees C). Place a large sheet of heavy-duty aluminum foil in a shallow roasting pan.

Place rump roast in the roasting pan. Pour mushroom soup over the roast and sprinkle with onion soup mix.

Whisk wine and flour together in a small bowl; pour over the roast and top with mushrooms.

Fold the foil over the roast and crimp edges together to seal.