Featured image of post Easiest Way to Make Butternut Squash Sweet Potato Curry Soup

Easiest Way to Make Butternut Squash Sweet Potato Curry Soup

It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire.

Curried Butternut Squash Soup With Lime Cream

Curried butternut soup has been on my list of recipes to conquer for a while and i just couldn't resist seasoning it with red thai curry paste like i did for my sweet potato soup.

Recipe Summary Curried Butternut Squash Soup With Lime Cream

Delicious soup with a taste of curry and a lime cream is just the right kind of complement. Spice it up with cayenne pepper. Add some cilantro, shrimp, or almonds.

Ingredients | Butternut Squash Sweet Potato Curry Soup

  • 1 butternut squash, halved and seeded
  • 1 tablespoon olive oil, or as needed
  • salt and ground black pepper to taste
  • 2 cups vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon curry powder
  • ½ cup sour cream
  • 1 tablespoon lime juice
  • 1 lime, zested
  • Directions

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or aluminum foil.
  • Place butternut squash, cut-side up, on the prepared baking sheet. Coat the cut sides with olive oil; season with salt and pepper.
  • Bake in the preheated oven until butternut squash is tender when pierced with a fork, 45 minutes to 1 hour. Remove squash from oven and cool slightly, about 10 minutes.
  • Scoop flesh from roasted butternut squash and transfer to a saucepan; add broth, garlic powder, onion powder, curry powder, salt, and pepper. Bring squash mixture to a simmer until flavors blend, about 10 minutes.
  • Pour squash mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until soup is smooth.
  • Whisk sour cream, lime juice, and lime zest together in a bowl until lime cream is evenly mixed. Serve soup in bowls; top with a dollop of lime cream.
  • Info | Butternut Squash Sweet Potato Curry Soup

    prep: 15 mins cook: 55 mins additional: 10 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings

    TAG : Curried Butternut Squash Soup With Lime Cream

    Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes,


    Images of Butternut Squash Sweet Potato Curry Soup

    Butternut Squash Sweet Potato Curry Soup : A delicious soup cooked in slow cooker which even your picky eaters will love to it wasn't overly sweet, just subtle flavors of cinnamon along with creaminess from cream and butter.

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