Easiest Way to Make Cajun Recept

Cajun Corn And Crab Bisque

Egyszerűen keverje össze a reszelt sajtot bármilyen főtt finomsággal.

Recipe Summary Cajun Corn And Crab Bisque

This creamy, Cajun crab soup has been in my family for years. It's comfort food during the winter, a 'stick to your bones' soup!!

Ingredients | Cajun Recept

3 tablespoons butter

3 tablespoons all-purpose flour

1 tablespoon vegetable oil

1 large onion, chopped

1 tablespoon minced garlic

1 large celery stalk, minced

Cajun seasoning to taste

1 cup chicken broth

1 ½ cups frozen corn kernels

1 bay leaf

2 cups milk

2 cups heavy cream

1 teaspoon liquid shrimp and crab boil seasoning

1 pound fresh lump crabmeat

¼ cup chopped green onions

½ teaspoon Worcestershire sauce

salt and black pepper to taste

Additional chopped green onions

Directions

Melt the butter in a small saucepan over medium heat; then gradually whisk in the flour. Cook 5 to 7 minutes, whisking constantly, until a golden roux forms; set aside.

Heat the oil in a Dutch oven over medium heat. Combine the onion, garlic, and celery and cook 1 minute. Add the Cajun seasoning to taste. Stir in the broth, corn, and bay leaf. Bring to a simmer, then pour in the milk, cream, and liquid crab boil. When the mixture begins to simmer, reduce heat to low and simmer 7 minutes. Stir in the roux, 1 tablespoon at a time, blending thoroughly. Continue to cook, on low heat, whisking until mixture thickens. Stir in crabmeat, green onions, and Worcestershire sauce. Simmer 6 to 8 minutes more. Season with salt and pepper to taste.

Info | Cajun Recept

prep: 20 mins cook: 30 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Cajun Corn And Crab Bisque

Soups, Stews and Chili Recipes, Soup Recipes, Seafood,