Easiest Way to Make Calabacitas Recipe With Pork

Pork Afritada

It is a vegetarian dish, though you can add chicken or pork to round out the meal.

Recipe Summary Pork Afritada

Pork, liver, and potatoes are cooked in a tomato base to make this Filipino stew elegant enough for special occasions.

Ingredients | Calabacitas Recipe With Pork

2 ¼ pounds boneless pork, cut into bite-sized pieces

2 tablespoons soy sauce

½ lemon, juiced

2 pounds pork liver

3 tablespoons olive oil

2 potatoes, quartered

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

2 large tomatoes, diced

1 green bell pepper, cut into chunks

salt and ground black pepper to taste

Directions

Place the pork in a large pot; pour enough water into the pot to cover the pork. Stir the soy sauce and lemon juice into the water. Bring the mixture to a boil for 5 minutes. Remove the meat and set aside. Discard the liquid.

Refill the pot with fresh water; add the pork liver and bring to a boil for about 5 minutes. Remove the liver and allow to cool; cut into bite sized pieces. Set aside.

Heat 3 tablespoons olive oil in a large skillet over medium-high heat; fry the potatoes in the hot oil until golden brown and cooked through, 7 to 10 minutes. Remove the potatoes to a plate lined with paper towels. Add 2 more tablespoons olive oil to the skillet and allow to get hot. Cook and stir the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the pork and pork liver to the skillet; cover and cook for 5 minutes. Stir the tomatoes into the mixture; cook together, stirring occasionally, another 5 minutes. Return the potatoes to the skillet with the green bell pepper. Season with salt and pepper. Cook and stir another 5 minutes.

Info | Calabacitas Recipe With Pork

prep: 30 mins cook: 30 mins total: 1 hr Servings: 10 Yield: 10 servings

TAG : Pork Afritada

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