Easiest Way to Make Cauliflower Curry Coconut Milk Tomatoes

Curried Cauliflower

The cauliflower should be soft but still have a bit of bite.

Recipe Summary Curried Cauliflower

This is a good company dish. Even people who don't like curry like this dish!

Ingredients | Cauliflower Curry Coconut Milk Tomatoes

1 large head cauliflower, broken into small florets

1 (10.75 ounce) can condensed cream of chicken soup

¾ cup mayonnaise

¼ cup milk

2 teaspoons curry powder

12 wheat crackers

¼ cup melted butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.

In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.

Bake in preheated oven for 30 minutes.

Info | Cauliflower Curry Coconut Milk Tomatoes

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Curried Cauliflower

Side Dish, Vegetables, Cauliflower,