Spaghetti With Marinara Sauce
Then there's this extra cheesy mozzarella cauliflower casserole.
Recipe Summary Spaghetti With Marinara Sauce
Quick and easy! Leftover sauce can be easily frozen for a later meal.Ingredients | Cauliflower Marinara Mozzarella1 pound spaghetti1 (28 ounce) can crushed tomatoes1 (14.5 ounce) can diced tomatoes1 (15 ounce) can tomato sauce1 tablespoon minced garlic2 teaspoons white sugar2 teaspoons dried parsley1 teaspoon garlic powder½ teaspoon salt¼ teaspoon dried oregano¼ teaspoon dried basil¼ teaspoon ground black pepper1 ½ tablespoons capers1 pinch crushed red pepper flakes (Optional)DirectionsIn a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil.Lower heat and simmer, with cover, for 45 to 60 minutes.As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente.Toss spaghetti with cooked sauce. Serve warm.Info | Cauliflower Marinara MozzarellaServings:
8
Yield:
8 servings
TAG : Spaghetti With Marinara SauceWorld Cuisine Recipes, European, Italian,
