Easiest Way to Make Chicken Macaroni Salad With Nestle Cream

Classic Macaroni Salad

I've been using greek yogurt for all my tuna/chicken/pasta salads lately, with.

Recipe Summary Classic Macaroni Salad

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Ingredients | Chicken Macaroni Salad With Nestle Cream

4 cups uncooked elbow macaroni

1 cup mayonnaise

¼ cup distilled white vinegar

⅔ cup white sugar

2 ½ tablespoons prepared yellow mustard

1 ½ teaspoons salt

½ teaspoon ground black pepper

1 large onion, chopped

2 stalks celery, chopped

1 green bell pepper, seeded and chopped

¼ cup grated carrot (Optional)

2 tablespoons chopped pimento peppers (Optional)

Directions

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.

In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Info | Chicken Macaroni Salad With Nestle Cream

prep: 20 mins cook: 10 mins additional: 4 hrs total: 4 hrs 30 mins Servings: 10 Yield: 10 servings

TAG : Classic Macaroni Salad

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