Easiest Way to Make Choice Sirloin Steak Nutrition

Cola Marinated Sirloin Steak

Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8 fat, choice, raw.

Recipe Summary Cola Marinated Sirloin Steak

This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.

Ingredients | Choice Sirloin Steak Nutrition

1 cup cola-flavored carbonated beverage

½ cup soy sauce

2 tablespoons Dijon mustard

1 tablespoon prepared horseradish (Optional)

2 cloves garlic, minced

1 teaspoon ground black pepper

2 pounds sirloin steak

Directions

Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.

Preheat the grill to 400 degrees F (200 degrees C).

Remove steak from resealable bag and discard remaining marinade.

Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Choice Sirloin Steak Nutrition

prep: 10 mins cook: 10 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 servings

TAG : Cola Marinated Sirloin Steak

Meat and Poultry Recipes, Beef, Steaks, Sirloin Steak Recipes,