Easiest Way to Make Cold Caramel Macchiato Recipe

Cold-Brewed Coffee

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Recipe Summary Cold-Brewed Coffee

Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.

Ingredients | Cold Caramel Macchiato Recipe

½ pound coarsely ground coffee beans

4 ½ cups cold water

cheesecloth

coffee filters

Directions

Put coffee grounds in a large container. Slowly pour water over the grounds.

Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.

Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.

Info | Cold Caramel Macchiato Recipe

prep: 10 mins additional: 18 hrs total: 18 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Cold-Brewed Coffee

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