Easiest Way to Make Corn Rice

Corn Muffins

It's something we look for whenever we sit down for a meal because a meal is not complete without it.

Recipe Summary Corn Muffins

Tried these out during Thanksgiving. They were a big hit!

Ingredients | Corn Rice

1 cup all-purpose flour

1 cup yellow cornmeal

½ cup white sugar

2 teaspoons baking powder

1 teaspoon salt

1 cup buttermilk

½ cup butter, melted

1 egg, beaten

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.

Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.

Info | Corn Rice

prep: 15 mins cook: 15 mins additional: 10 mins total: 40 mins Servings: 12 Yield: 12 muffins

TAG : Corn Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Corn Muffin Recipes,

Images of Corn Rice

Corn Rice / I cook it at least once a week as my boys absolutely i used leftover rotisserie chicken in this chicken and corn fried rice but you can also use eggs.