Easiest Way to Make Corn Rice Cakes Aldi

Rice With Pan-Roasted Corn And Onions

Organic rice cakes, corn cakes & crispbreads.

Recipe Summary Rice With Pan-Roasted Corn And Onions

Rice is a regular at most dinner tables, so keeping this side dish fresh and exciting can be a challenge. Adding the sweet taste of onions and pan-roasted corn only takes another minute or two, but adds incredible texture and flavor.

Ingredients | Corn Rice Cakes Aldi

2 tablespoons butter

1 cup fresh whole kernel corn or frozen whole kernel corn, thawed

1 small onion, cut in half and thinly sliced

1 cup uncooked long grain white rice

2 cloves garlic, minced

2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

Directions

Heat the butter in a 10-inch skillet over medium-high heat. Add the corn and onion and cook for 3 minutes or until browned, stirring occasionally. Add the rice and cook and stir until the rice is lightly browned.

Stir the garlic and broth in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 25 minutes or until the rice is tender. Season to taste.

Info | Corn Rice Cakes Aldi

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Rice With Pan-Roasted Corn And Onions

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