Easiest Way to Make Corn Rice North Korea

North Carolina Bbq Sauce

Because of the drought, farmers have not been able to grow much south korea says that it will send 110 million pounds (50 million kilograms) of rice to north korea.

Recipe Summary North Carolina Bbq Sauce

This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!

Ingredients | Corn Rice North Korea

1 gallon white vinegar

1 ⅓ cups cayenne pepper

1 ⅛ cups ground black pepper

¾ cup mustard powder

½ cup salt

3 lemons

2 (10 fluid ounce) bottles Worcestershire sauce

Directions

Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.

Info | Corn Rice North Korea

prep: 5 mins cook: 30 mins total: 35 mins Servings: 64 Yield: 1 gallon

TAG : North Carolina Bbq Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,