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Brown Rice Pilaf With Onions And Corn

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Recipe Summary Brown Rice Pilaf With Onions And Corn

Quick, easy, and tasty.

Ingredients | Corn Rice Philippines

1 tablespoon olive oil

½ cup fresh corn kernels

½ cup chopped onion

½ cup brown rice

1 ¼ cups chicken broth

Directions

Heat olive oil in a small saucepan over medium heat. Add corn and onion; cook and stir until lightly browned, 5 to 7 minutes. Add rice and stir to coat with oil. Add chicken broth and bring to a boil. Cover and reduce heat to low. Cook until rice is tender, about 45 minutes.

You can use thawed frozen corn, if desired.

Info | Corn Rice Philippines

prep: 10 mins cook: 55 mins total: 1 hr 5 mins Servings: 2 Yield: 2 servings

TAG : Brown Rice Pilaf With Onions And Corn

Side Dish, Rice Side Dish Recipes, Pilaf,

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