Easiest Way to Make Corn Rice Philippines Calories

Brown Rice Pilaf With Onions And Corn

Calories in rice cake based on the calories, fat, protein, carbs and other nutrition information submitted for rice cake.

Recipe Summary Brown Rice Pilaf With Onions And Corn

Quick, easy, and tasty.

Ingredients | Corn Rice Philippines Calories

1 tablespoon olive oil

½ cup fresh corn kernels

½ cup chopped onion

½ cup brown rice

1 ¼ cups chicken broth

Directions

Heat olive oil in a small saucepan over medium heat. Add corn and onion; cook and stir until lightly browned, 5 to 7 minutes. Add rice and stir to coat with oil. Add chicken broth and bring to a boil. Cover and reduce heat to low. Cook until rice is tender, about 45 minutes.

You can use thawed frozen corn, if desired.

Info | Corn Rice Philippines Calories

prep: 10 mins cook: 55 mins total: 1 hr 5 mins Servings: 2 Yield: 2 servings

TAG : Brown Rice Pilaf With Onions And Corn

Side Dish, Rice Side Dish Recipes, Pilaf,