Easiest Way to Make Ensaymada Monggo Bread

Chocolate Cinnamon Roll Bread Machine Bread

It is customary to eat ensaymada with hot chocolate made with native tablea during the philippine.

Recipe Summary Chocolate Cinnamon Roll Bread Machine Bread

This is a very flavorful bread that can be served for breakfast, lunch, snack, or dessert. This is fabulous with milk and can be topped with peanut butter, icing, or even used as French toast. I have a Kenmore® bread machine and used the Fruit/Nut setting.

Ingredients | Ensaymada Monggo Bread

¼ cup water

1 cup milk

1 egg

1 tablespoon vanilla extract

3 ⅓ cups bread flour

¼ cup sucralose and brown sugar blend (such as Splenda® brown sugar blend)

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon cocoa powder (such as Hershey's®)

1 ½ teaspoons active dry yeast

2 tablespoons margarine, softened

½ cup peanut butter chips (such as Reese's®)

¼ cup semisweet chocolate chips

Directions

Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.

If your bread machine does not have ingredient order recommendations, add the wet ingredients first, then salt, followed by the dry ingredients, with the yeast being the last (on top).

Check the consistency of the dough; if it is too wet, add a little more flour until it becomes soft and pliable, but not a hard dry ball. Add the chips in a little sooner if you want the chocolate to spread throughout the bread.

You can use an egg substitute (such as Egg Beaters(R)) in place of the egg.

Info | Ensaymada Monggo Bread

prep: 10 mins cook: 3 hrs 30 mins additional: 10 mins total: 3 hrs 50 mins Servings: 12 Yield: 1 loaf bread

TAG : Chocolate Cinnamon Roll Bread Machine Bread

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