Easiest Way to Make Ensaymada Project Flavors

Coffee-Flavored Frosting

Start by mixing an enriched dough that includes milk, sugar, and shortening.

Recipe Summary Coffee-Flavored Frosting

We put this coffee frosting on top of Ghirardelli® double-chocolate brownies. My boys love this combo so much that they requested it for their birthday dessert! This recipe will frost a 8-inch square dish; double the recipe for a 13x9-inch pan or a cake.

Ingredients | Ensaymada Project Flavors

1 tablespoon instant coffee granules

2 tablespoons warmed half-and-half

¼ cup margarine, softened

½ teaspoon vanilla extract

1 pinch salt

2 cups confectioners' sugar

Directions

Dissolve coffee granules in warmed half-and-half; set aside.

Beat margarine with an electric mixer in a large bowl until smooth. Stir vanilla and salt into the creamed margarine. Beat sugar into the margarine mixture in small amounts until fully incorporated. Stream half-and-half into the mixture while beating continually until all liquid is integrated into a spreadable frosting.

Info | Ensaymada Project Flavors

prep: 10 mins total: 10 mins Servings: 16 Yield: 16 servings

TAG : Coffee-Flavored Frosting

Desserts, Frostings and Icings,