Easiest Way to Make Fat Fast Cream Cheese

Low-Fat Cream Of Celery Soup

But they make for better choices on a fat fast than meat.

Recipe Summary Low-Fat Cream Of Celery Soup

De-'light'-ful blend of celery, creamy base, and seasonings for a warming low-fat version of cream of celery soup. You can substitute beef broth for the chicken broth.

Ingredients | Fat Fast Cream Cheese

1 tablespoon olive oil

1 bunch celery, coarsely chopped

½ onion, coarsely chopped

2 cups chicken broth

1 ½ teaspoons garlic salt

1 teaspoon butter flavoring

1 teaspoon dried parsley

1 teaspoon celery seed

1 teaspoon ground black pepper

2 cups nonfat milk

1 cup potato flakes

Directions

Heat olive oil in a saucepan over medium heat. Cook and stir celery and onion in hot oil until celery is almost completely tender, about 5 minutes. Add chicken broth, garlic salt, butter flavoring, parsley, celery seed, and black pepper. Bring to a boil, reduce heat to low, cover the saucepan with a lid, and simmer until celery is completely soft, 5 to 10 minutes more. Remove from heat.

Pour milk and potato flakes into a jar, cover the jar with a lid, and shake until flakes and milk are completely combined.

Pour celery mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed celery soup to saucepan.

Heat soup in the saucepan over low heat; stir milk-potato flake mixture into soup until completely incorporated and hot, 3 to 5 minutes.

Info | Fat Fast Cream Cheese

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Low-Fat Cream Of Celery Soup

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