Easiest Way to Make Fluffy Japanese Milk Bread Recipe

Milk-Free Fluffy Pancakes

The dough is versatile enough for rolls, sandwich bread and i've decided it's time to take a break from all of the holiday treats with a recipe inspired by our trip to japan in 2017:

Recipe Summary Milk-Free Fluffy Pancakes

Tall, fluffy pancakes are delicious served with butter and syrup or topped with strawberries and whipped cream for a real treat.

Ingredients | Fluffy Japanese Milk Bread Recipe

¾ cup coconut milk

2 tablespoons white vinegar

1 cup all-purpose flour

2 tablespoons white sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 egg

2 tablespoons butter, melted

cooking spray

Directions

Stir coconut milk and vinegar together in a bowl; set aside until the coconut milk tastes sour, about 5 minutes.

Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.

Beat egg and melted butter into the coconut milk mixture; pour into the flour mixture and whisk together until no lumps remain in the batter.

Prepare a large skillet with cooking spray and place over medium heat.

Ladle batter into the skillet 1/4 cup at a time; cook until bubbles appear on the top of the pancake, about 5 minutes. Flip the pancake and continue cooking until the bottom is browned and the center is cooked through, 2 to 3 minutes more.

Info | Fluffy Japanese Milk Bread Recipe

prep: 10 mins cook: 10 mins additional: 5 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Milk-Free Fluffy Pancakes

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Images of Fluffy Japanese Milk Bread Recipe

Fluffy Japanese Milk Bread Recipe / This hokkaido milk bread recipe will teach you some tips and tricks, like making a tangzhong starter, to get the fluffiest bread rolls for your next dinner.