Easiest Way to Make Halo-Halo Ingredients Panlasang Pinoy

Halo-Halo Especial

How to make halo halo:

Recipe Summary Halo-Halo Especial

This refreshing snack of sweet fruit, beans, and leche flan is topped off with creamy shaved ice and ice cream. Use my recipe for leche flan (see Footnote).

Ingredients | Halo-Halo Ingredients Panlasang Pinoy

1 (12 ounce) can jackfruit, drained and diced

1 (12 ounce) jar sweetened white kidney beans

1 (12 ounce) jar red (adzuki) beans, drained

shaved ice

½ cup evaporated milk, or to taste

½ cup vanilla ice cream, or to taste

Directions

Place jack fruit in a bowl. Add white beans and red beans and mix thoroughly.

Place 2 tablespoons of the jackfruit mixture in a tall glass. Fill glass 2/3-full of shaved ice. Pour evaporated milk over the shaved ice. Mix using a teaspoon. Top with 2 tablespoons vanilla ice cream. Repeat layering the halo halo in 3 more glasses.

You can make shaved ice using a blender, knife, or ice shaver, adjusting ice and water levels to get the desired consistency.

In Step 1, you can top the jackfruit layer with 1 tablespoon of leche flan.

My recipe for leche flan:

Top the evaporated milk with simple syrup if you have a sweet tooth.

Info | Halo-Halo Ingredients Panlasang Pinoy

prep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Halo-Halo Especial

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