Easiest Way to Make Indian Peppers Chiswick

Indian-Influenced Zucchini Onion Pepper Latkes

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Recipe Summary Indian-Influenced Zucchini Onion Pepper Latkes

Thanks to the inspiration from two other AllRecipes recipes, I concocted this and it was a winner. It wasn't really spicy at all and the kids loved it. Excellent served with a dollop of sour cream.

Ingredients | Indian Peppers Chiswick

2 ½ cups grated zucchini

1 ⅓ cups finely chopped onions

⅓ cup chopped green bell pepper

⅓ cup chopped red bell pepper

1 jalapeno pepper, minced

3 eggs, lightly beaten

½ teaspoon ground cumin

½ teaspoon ground coriander

salt to taste

½ cup crumbled feta cheese

½ cup chickpea flour

½ cup chopped fresh cilantro

¼ cup rice flour

3 tablespoons canola oil, or as needed

Directions

Place zucchini in a colander. Cover with cheesecloth or paper towels and squeeze out as much moisture as possible.

Transfer zucchini to a large bowl; mix in onions, green bell pepper, red bell pepper, and jalapeno pepper. Add eggs, cumin, coriander, and salt; mix well. Stir in feta cheese, chickpea flour, cilantro, and rice flour until batter is well blended and thick.

Heat 1 tablespoon oil in a skillet over medium heat. Drop pancake-sized scoops of batter into the skillet; cook until golden brown, 2 to 3 minutes per side. Transfer to a serving plate. Repeat with remaining oil and batter.

Info | Indian Peppers Chiswick

prep: 35 mins cook: 4 mins total: 39 mins Servings: 12 Yield: 12 servings

TAG : Indian-Influenced Zucchini Onion Pepper Latkes

Side Dish, Vegetables, Squash, Zucchini, Fried Zucchini Recipes,