Easiest Way to Make Japanese Milk Bread Recipe Food Wishes

Japanese Cucumber Sunomono

Japanese milk bread is similar in texture to those famous hawaiian rolls.

Recipe Summary Japanese Cucumber Sunomono

Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Nice for a summer BBQ!

Ingredients | Japanese Milk Bread Recipe Food Wishes

2 large cucumbers

1 teaspoon salt

4 teaspoons white sugar

1 ½ teaspoons minced fresh ginger root

5 tablespoons rice vinegar

1 tablespoon soy sauce

2 teaspoons sesame seeds, or to taste

Directions

Peel 4 strips off each cucumber using a vegetable peeler, leaving some of the peel in place for a striped look. Slice off the ends and cut cucumbers in half lengthwise.

Slice cucumbers into very thin slices using a mandoline, or carefully with a knife. Place in a bowl and sprinkle with salt. Stir until well combined and set aside for 5 minutes.

Meanwhile, whisk sugar, ginger, vinegar, and soy sauce in a bowl until well combined.

Squeeze excess liquid out of cucumbers using your hands or a clean tea towel. Toss cucumbers with the dressing. Stir well and chill in the refrigerator for 1 hour before serving.

Just before serving, sprinkle each portion with sesame seeds. Enjoy!

Info | Japanese Milk Bread Recipe Food Wishes

prep: 15 mins additional: 1 hr 5 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Japanese Cucumber Sunomono

Salad, Vegetable Salad Recipes, Cucumber Salad Recipes,