Easiest Way to Make Jimmy John's Italian Slim

Jimmy Dean Sausage Stuffing

Jimmy john liautaud set up this restaurant back in 1983.

Recipe Summary Jimmy Dean Sausage Stuffing

Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.

Ingredients | Jimmy John's Italian Slim

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage

8 ounces fresh mushrooms, sliced

1 ½ cups diced onions

¾ cup diced or coarsely grated carrots

1 ½ cups diced celery

3 cloves garlic, minced

1 (10 ounce) package frozen spinach, thawed and drained

2 teaspoons dried rosemary

2 teaspoons poultry seasoning

1 teaspoon black pepper

1 (15 ounce) package herbed dry bread cubes

2 cups chicken broth

1 egg, lightly beaten

Directions

Preheat oven to 325 F.

In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.

Bake covered for 60 minutes.

Time Saving Tip: One package of 9.6 oz fully cooked Jimmy Dean® Hearty Sausage Crumbles may be substituted for one 16 oz roll of fresh breakfast sausage in most dishes.

Info | Jimmy John's Italian Slim

Servings: 12 Yield: 12 servings

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