Easiest Way to Make Low Carb Zucchini Lasagna With Cottage Cheese

Low-Carb Zucchini Pasta

Can i use cottage cheese instead of ricotta cheese?

Recipe Summary Low-Carb Zucchini Pasta

If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe for one; super-quick and super-versatile. Serve with your favorite sauce.

Ingredients | Low Carb Zucchini Lasagna With Cottage Cheese

2 zucchinis, peeled

1 tablespoon olive oil

¼ cup water

salt and ground black pepper to taste

Directions

Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti.

Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.

Info | Low Carb Zucchini Lasagna With Cottage Cheese

prep: 10 mins cook: 5 mins total: 15 mins Servings: 1 Yield: 1 serving

TAG : Low-Carb Zucchini Pasta

Side Dish, Vegetables, Squash, Zucchini,

Images of Low Carb Zucchini Lasagna With Cottage Cheese

Low Carb Zucchini Lasagna With Cottage Cheese - Alternatively, if your cheese starts to brown but the bottom is still cold, loosely tent the top with foil and continue baking until it's hot enough.