Easiest Way to Make Maple Brown Sugar Oatmeal Nutrition

Brown Sugar Instant Oatmeal Muffins

Maple & brown sugar, berry, maple.

Recipe Summary Brown Sugar Instant Oatmeal Muffins

I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!

Ingredients | Maple Brown Sugar Oatmeal Nutrition

3 tablespoons all-purpose flour

3 tablespoons brown sugar

¼ teaspoon ground cinnamon

2 tablespoons butter

1 ¾ cups all-purpose flour

⅓ cup white sugar

2 teaspoons baking powder

¼ teaspoon salt

2 packets instant maple and brown sugar oatmeal

1 egg, beaten

1 cup milk

¼ cup vegetable oil

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.

Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.

Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.

Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.

Info | Maple Brown Sugar Oatmeal Nutrition

prep: 10 mins cook: 15 mins additional: 5 mins total: 30 mins Servings: 12 Yield: 12 muffins

TAG : Brown Sugar Instant Oatmeal Muffins

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