Easiest Way to Make Meatballs With Peppers And Orzo

Orzo With Parmesan And Basil

Add orzo and 1 teaspoon salt and cook over medium heat until just tender, about 10 minutes.

Recipe Summary Orzo With Parmesan And Basil

This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!

Ingredients | Meatballs With Peppers And Orzo

2 tablespoons butter

1 cup uncooked orzo pasta

1 (14.5 ounce) can chicken broth

½ cup grated Parmesan cheese

¼ cup chopped fresh basil

salt and pepper to taste

2 tablespoons chopped fresh basil

Directions

Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.

Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.

Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.

Info | Meatballs With Peppers And Orzo

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Orzo With Parmesan And Basil

Side Dish,

Meatballs With Peppers And Orzo / Bring to a boil, reduce heat to low and simmer uncovered 30 minutes.

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