Red Wine-Braised Pork Chops
Its a joke among grape wine is probably the most widely homemade alcoholic beverage in an indian household.
Recipe Summary Red Wine-Braised Pork Chops
My husband loves dishes with sauce and cheese, so I created this recipe for him. It's not exactly diet food, but it is great for company or just a special dinner. It goes well with roasted small red potatoes and asparagus.Ingredients | Misty Grapes Red Wine Alcohol Percentage1 tablespoon olive oil2 (1-inch thick) bone-in blade pork chops1 tablespoon all-purpose flour, or as needed½ cup chopped onion3 cloves minced garlic½ cup red wine1 (15 ounce) can diced Italian-style tomatoes½ cup chicken broth1 tablespoon capers½ teaspoon Italian seasoning2 thin slices onion2 slices Gruyere cheese2 tablespoons sour cream, or as desiredDirectionsHeat oil in a medium-sized skillet over medium-high heat. Dust pork chops with flour and add to the hot skillet. Brown chops on both sides, about 6 minutes total. Transfer to a plate.Reduce heat to medium and add chopped onion to the same skillet. Cook until almost tender, 1 to 3 minutes. Add garlic and cook until fragrant, about 1 minute more. Add wine and bring to a boil; cook until reduced by half, 3 to 5 minutes more. Add tomatoes, chicken broth, and capers.Return chops to the skillet, top with sliced onion, and spoon sauce on top. Reduce heat to low, cover skillet, and simmer until meat is tender when a knife is inserted in the center, 30 to 45 minutes.Serve each chop topped with a slice of Gruyere cheese and a dollop of sour cream, covering the plates until cheese melts.Info | Misty Grapes Red Wine Alcohol Percentageprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
2
Yield:
2 pork chops
TAG : Red Wine-Braised Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes,