Easiest Way to Make Mozzarella Stuffed Mushrooms Wrapped In Bacon

Prosciutto-Wrapped Asparagus And Mozzarella Parcels

Howto make mozzarella stuffed jalapeno poppers with herbs don't forget to share and like!

Recipe Summary Prosciutto-Wrapped Asparagus And Mozzarella Parcels

Delectable hors d'oeuvre.

Ingredients | Mozzarella Stuffed Mushrooms Wrapped In Bacon

16 asparagus spears, trimmed

4 slices mozzarella cheese, halved

4 thin slices prosciutto

3 tablespoons olive oil

1 pinch salt and ground black pepper

Directions

Fill a large bowl with cold water. Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until blanched, about 2 minutes. Drain in a colander and immediately refresh in cold water for several minutes to stop the cooking process. Drain.

Place 2 asparagus spears side by side and top with 2 half-slices of mozzarella cheese. Top cheese with 2 more asparagus spears. Wrap bundle in a slice of prosciutto so mozzarella cheese is tightly encased. Repeat with remaining asparagus, mozzarella cheese, and prosciutto to create 4 parcels.

Heat oil in a skillet over medium heat. Carefully fry parcels in the hot oil until prosciutto has crisped and mozzarella cheese oozes, about 5 minutes per side. Season with salt and pepper. Serve warm.

Info | Mozzarella Stuffed Mushrooms Wrapped In Bacon

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Prosciutto-Wrapped Asparagus And Mozzarella Parcels

Appetizers and Snacks, Meat and Poultry, Pork,