Easiest Way to Make Mushroom Swiss Angus Burger Mcdonalds

Stuffed Mushrooms With Swiss Cheese

The big m has had a string of hits this year—the nasi lemak burger, the glorious return (and going away).

Recipe Summary Stuffed Mushrooms With Swiss Cheese

These are always a hit! Swiss cheese is a distinctive topping for mushrooms stuffed with a creamy mixture.

Ingredients | Mushroom Swiss Angus Burger Mcdonalds

12 large fresh mushrooms

5 tablespoons butter, melted

salt and pepper to taste

¼ cup butter

½ cup chopped onions

1 tablespoon all-purpose flour

½ cup heavy cream

¼ cup chopped fresh parsley

½ cup shredded Swiss cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Remove stems from mushrooms. Finely chop stems and set aside. Arrange caps hollow side up in the baking dish. Drizzle with 5 tablespoons melted butter, and salt and pepper to taste.

Melt 1/4 cup butter in a medium saucepan over medium heat. Stir in the mushroom stems and onions, and cook 5 minutes, or until tender. Gradually blend in flour and heavy cream until smooth. Remove from heat. Mix in parsley.

Generously stuff mushroom caps with the mixture. Top with Swiss cheese.

Bake 15 to 20 minutes in the preheated oven, or until lightly browned.

Info | Mushroom Swiss Angus Burger Mcdonalds

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 mushrooms

TAG : Stuffed Mushrooms With Swiss Cheese

Appetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes,