Easiest Way to Make Non Alcoholic Irish Cream Frosting

Homemade Irish Cream

This sour cream frosting won't taste like sour cream, but people will notice its wonderful bright flavor when paired with all manner of cakes and cupcakes.

Recipe Summary Homemade Irish Cream

This recipe is a very rich, delicious drink for adults. Everyone loves it at parties! I usually make it for Christmas and Easter, but it is great all year-round! Serve this drink over ice, garnished with a candy cane or whipped cream.

Ingredients | Non Alcoholic Irish Cream Frosting

3 eggs

1 (14 ounce) can sweetened condensed milk

3 tablespoons chocolate-flavored syrup

2 ½ tablespoons instant coffee granules

16 fluid ounces non-dairy creamer

1 teaspoon vanilla extract

1 teaspoon almond extract

1 ¼ cups brandy

Directions

In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.

Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.

Strain the Irish Cream through a cheesecloth, then serve.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Non Alcoholic Irish Cream Frosting

prep: 8 hrs 15 mins additional: 5 mins total: 8 hrs 20 mins Servings: 24 Yield: 24 2-ounce servings

TAG : Homemade Irish Cream

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