Easiest Way to Make Oatmeal Coconut Chocolate Chip Cookies Martha Stewart

Chocolate Chip Oatmeal Cookies

Our classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or dark chocolate) and tart dried cranberries.

Recipe Summary Chocolate Chip Oatmeal Cookies

To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.

Ingredients | Oatmeal Coconut Chocolate Chip Cookies Martha Stewart

1 cup butter, softened

1 ¼ cups packed brown sugar

½ cup white sugar

2 eggs

2 tablespoons milk

1 teaspoon vanilla extract

1 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

2 ½ cups rolled oats

2 cups semisweet chocolate chips

1 cup chopped walnuts

Directions

Preheat oven to 375 degrees F (190 degrees C).

Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.

Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.

Info | Oatmeal Coconut Chocolate Chip Cookies Martha Stewart

Servings: 30 Yield: 5 dozen

TAG : Chocolate Chip Oatmeal Cookies

Desserts, Cookies, Oatmeal Cookie Recipes,

Images of Oatmeal Coconut Chocolate Chip Cookies Martha Stewart

Oatmeal Coconut Chocolate Chip Cookies Martha Stewart - These giant chocolate chip cookies are not only heavenly but will also put to use the many nuts, dried fruit, oats, and coconut flakes in your pantry!