Buckwheat And Bacon Side Dish
Maqluba is a popular dish, commonly served with salad and yogurt by palestinians.
Recipe Summary Buckwheat And Bacon Side Dish
This alternative to rice pairs buckwheat with bacon to create a meaty-tasting side dish.Ingredients | Palestinian Dish Maqluba1 teaspoon olive oil2 shallots, finely chopped1 clove garlic, minced2 bacon strips, chopped¼ cup uncooked medium roasted buckwheat groats¾ cup chicken stock⅓ cup coarsely chopped flat-leaf parsleysalt and coarsely ground pepper to tasteDirectionsHeat the olive oil in a saucepan over medium heat. Stir in the shallots and garlic; cook until softened and light brown. Add the bacon pieces and buckwheat; cook and stir until the buckwheat turns orangeish brown, about 5 minutes.Add the stock and bring to a boil over medium-high heat. Reduce the heat to low and simmer gently until the liquid is absorbed and the buckwheat is tender,13 to 15 minutes. Toss with the parsley, and season to taste with salt and pepper. Serve immediately.Info | Palestinian Dish Maqlubaprep:
20 mins
cook:
28 mins
total:
48 mins
Servings:
2
Yield:
2 servings
TAG : Buckwheat And Bacon Side DishSide Dish, Grain Side Dish Recipes,
