Easiest Way to Make Pennsylvania Dutch Chicken Corn Soup With Rivels

Pennsylvania Coal Region Barbecue

The dark meat makes much richer broth and the flavor is way better.

Recipe Summary Pennsylvania Coal Region Barbecue

This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.

Ingredients | Pennsylvania Dutch Chicken Corn Soup With Rivels

1 pound ground beef

1 medium onion, chopped

1 ½ tablespoons white vinegar

1 ½ tablespoons brown sugar

1 ½ teaspoons prepared yellow mustard

¾ cup ketchup

salt and pepper to taste

6 hamburger buns

Directions

Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.

Info | Pennsylvania Dutch Chicken Corn Soup With Rivels

prep: 5 mins cook: 15 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Pennsylvania Coal Region Barbecue

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