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Easiest Way to Make Peppers Indian Restaurant Burnham

Prawns in lemon pepper sauce.

Restaurant-Style Cheesy Poblano Pepper Soup

Among the takeaways situated in burnham is peppers indian cuisine at 69 high street.

Recipe Summary Restaurant-Style Cheesy Poblano Pepper Soup

This delicious soup is quite similar to ones found in well known restaurants. Hope you like spicy!

Ingredients | Peppers Indian Restaurant Burnham

  • 3 (6 inch) corn tortillas
  • 2 tablespoons all-purpose flour
  • ½ teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • ½ cup chopped onion
  • ½ cup fresh poblano chile pepper, seeded and minced
  • ½ teaspoon minced garlic
  • 2 tablespoons margarine
  • 2 cups chicken stock
  • ½ cup half-and-half
  • ⅛ cup cooked and chopped chicken
  • ½ cup shredded Monterey Jack cheese
  • ½ cup fresh poblano chile pepper, seeded and chopped
  • 6 (6 inch) corn tortillas, cut into strips and toasted for garnish
  • Directions

  • Cut the corn tortillas into ninths, place into a food processor and chop until fine. Add the flour, chili powder, cumin, salt and pepper. Blend until tortillas become the consistency of cornmeal. Set aside.
  • In a large pot over medium heat, combine the oil, onion, 1/2 cup poblano chile peppers and garlic and saute for 5 minutes, or until onions are translucent. Add the butter or margarine and allow it to melt. Add the ground tortilla mixture to the pot and stir well with a wire whip to form a roux. (Note: Do not let it burn.)
  • While stirring, slowly add the chicken stock. Make sure to scrape the sides and bottom of the pot. Add the half-and-half, bring to a slow simmer and cook for 7 to 10 minutes. (Note: Do not let soup come to a hard boil.)
  • Turn off heat and allow soup to cool slightly. Stir in the chicken before serving. Top each serving with the cheese, poblano chile peppers and tortilla strips for garnish.
  • Info | Peppers Indian Restaurant Burnham

    prep: 20 mins cook: 20 mins total: 40 mins Servings: 9 Yield: 8 to 10 servings

    TAG : Restaurant-Style Cheesy Poblano Pepper Soup

    Soups, Stews and Chili Recipes, Soup Recipes,


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