Red Wine Reduction Sauce
Portugal's wine regions got a facelift recently.
Recipe Summary Red Wine Reduction Sauce
After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it's delish! You gotta try it.Ingredients | Portugal Wine Regions Map2 tablespoons olive oil1 shallot, diced1 cup pinot noir wine1 cup beef broth1 tablespoon butter1 tablespoon Italian seasoning1 pinch salt to taste (Optional)DirectionsHeat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.Pour wine into saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.Any dry red wine will work, but I use pinot noir.Info | Portugal Wine Regions Mapprep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Red Wine Reduction SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes,
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