Easiest Way to Make Portugal Winery Stay

Caramel Popcorn With Marshmallow

Portugal is one of the most traditional wine producing countries in the world, where classic wines were created, such as porto and madeira wine.

Recipe Summary Caramel Popcorn With Marshmallow

Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave.

Ingredients | Portugal Winery Stay

23 large marshmallows

2 cups brown sugar

¼ cup light corn syrup (such as Karo®)

1 cup butter

1 teaspoon vanilla extract

2 (3.5 ounce) packages microwave popcorn, popped

Directions

Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.

Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.

Info | Portugal Winery Stay

prep: 5 mins cook: 15 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Caramel Popcorn With Marshmallow

Desserts, Candy Recipes, Popcorn Candy Recipes,

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