Easiest Way to Make Pulled Pork Salad Recipe

Teriyaki Pulled Pork

It makes quick lunches and this salad is simple enough to keep the convenience of the leftover protein, but adds enough flavor to keep your meal interesting.

Recipe Summary Teriyaki Pulled Pork

Wanted a new twist on braised pork shoulder so paired 2 simple ingredients to create a yummy sauce to a browned roast...there were no leftovers! Great served with rice or noodles with cooked carrots and broccoli.

Ingredients | Pulled Pork Salad Recipe

1 (4.5 pound) pork shoulder roast

1 teaspoon seasoned salt

2 tablespoons cooking oil

1 clove garlic, minced

½ cup teriyaki sauce

½ cup orange marmalade

½ cup water

Directions

Preheat the oven to 275 degrees F (135 degrees C).

Heat oil in a Dutch oven over medium-high heat. Sprinkle roast on both sides with seasoned salt. Place into the hot oil and brown for 2 to 3 minutes per side. Add garlic and saute just until slightly browned, about 1 minute. Remove from the heat and drain excess oil.

Mix teriyaki sauce, marmalade, and water together in a small bowl; pour over browned roast. Cover with the lid.

Bake in the preheated oven until roast is fork-tender, 2 to 3 hours. Shred roast with 2 forks and pour teriyaki juices over.

You can use any cooking oil you prefer.

Info | Pulled Pork Salad Recipe

prep: 10 mins cook: 2 hrs 10 mins total: 2 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Teriyaki Pulled Pork

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